“Black olives and redcurrants - a complex nose to match a wine that shouldn't look so purple fresh in the glass. Hoisin and plum sauce emerge as the wine is...

“Estate-grown, open-fermented, basket-pressed, barrel-matured for 20 months. Holding hue well; marries complexity with style, power with finesse, blackberry with dark chocolate, and plum with licorice.” 96 points James Halliday –...