... in the vineyards

Our vines are our most precious asset, rooted in Barossan soil that has sustained a culture and community of grape growing for generations.

To protect our vines we must first understand the native biodiversity that has nourished the land for thousands of years. By actively encouraging this biodiversity we welcome a balance that provides the soil and vines with nutrients and protection.

With changing climate conditions water security has become a necessary focus of sustainabilty in caring for the vines. This in turn has become somewhat of a passion for Winemaker, Matt Reynolds.

Matt's committment to the cause has led to upgrading our supplementary water infrastructure which ensures we can monitor the vines and deliver them the necessary requirements enabling best fruit, wine and vine outcomes.

The combination of Matt's intimate knowledge of the site and modern technology ensures the vines receive adequate irrigation without compromising this precious resource nor the health of the vines.

... in the winery

A minimalist approach to winemaking not only allows the characteristics of each vineyard and vintage to express itself through the finished product, but also allows an introspective view of the processes and their impact.

In the winery we operate a 30kW solar energy system and systems for the collection of rainwater minimising the dependence on external power and water. Waste water from the winery is collected and recycled.