The pioneering Schubert Family planted vineyards in the Barossa Valley at their Roennfeldt Road estate in 1915.The fruit attracted strong interest from nearby wineries, admired for its quality and intense flavour. In 2000, a small parcel was retained yielding a single barrel of wine.
Carrying the Schubert Estate name and the image of a goose, that wine represented the first step in a continuing journey.
A pursuit of knowledge of the world’s best wine estates.
A desire to uncover the building blocks of great wine.
To inspire us to create ‘First Growth’ wines bold in character, and bearing the distinct flavour stamp of our estate vineyards in the Marananga sub region of the Barossa Valley.
Matt Reynolds, Winemaker.
With 20 years of winemaking experience Matt Reynolds brings exceptional skill and a deep understanding of the diverse Barossa landscape to the task of crafting Schubert Estate wines. He respects the innate characteristics of the region and each site and has a passion for the pursuit of sustainable practices.