2018 Le Jars Blanc (Dry)

Viognier was grafted onto semillon vines in '99; hand-picked, whole bunch-pressed, free-run juice cold settled before cool fermentation in used French barriques, matured for 4 months. Green-gold; it's amazing there's still 1.35g/l of residual sugar in the wine - it's far from obvious, but there is a lot of apricot/peach fruit without any phenolic issues on the finish. Very well made.

92 points, James Halliday – Halliday’s Wine Companion

Tasting notes are available, please email us to request.